Pandan chiffon cake
Product description
Pandan (also known as Screwpine) is a tropical plant which leaves are commonly used for cooking and baking in Southeast Asia. It gives off an aroma that enhances the taste and flavour of foods. Pandan chiffon cake is a common snack in Southeast Asia that I ate growing up in Singapore. This light and fluffy chiffon cake combines the fragrance of pandan leaves and coconut milk and makes you crave for more!
Food notes
Dairy-free | Nut-free
Size and pricing
8″ $20 (one size only)
To place an order, click on the button below
*Please note that all orders must be made 72 hours in advance. Self-collection only
Orange chiffon cake
Product description:
This zesty, tangy chiffon cake makes binging a little less sinful. Made with freshly-squeezed orange juice, this cake is perfect for morning tea.
Food notes
Dairy-free | Nut-free
Size and pricing
8″ $20 (one size only)
To place an order, click on the button below
*Please note that all orders must be made 72 hours in advance. Self-collection only
